Confectionery Classics, $750 (worth $800) @Sheung Wan

Duration: 3 hrs  |  Group size: Max. 10 ppl  |  Language: English


  • Look no further if you have a sweet tooth… our first class on confectionery is here! We will be giving our ovens a rest in this class, you will learn from Venus her recipes and techniques to turn sugar into three scrumptious, colourful and pretty looking sweets: caramels, clear lollipops and marshmallows
  • In this class Venus will cover:
    • How to cook sugar to achieve desired textures based on different temperatures
    • Safe handling of hot caramel and how to make soft chewy caramel candy
    • Meringue and cooked sugar techniques for soft and chewy marshmallow
    • Pipping, flavouring and colouring techniques for marshmallows
    • How to make one of a kind free-style lollipops with decorated with edible flowers
  • You will take home: around 20 pieces of caramel candies, 20 pieces of piped marshmallow kisses, and 8 clear lollipops


23/F, The Pemberton, no. 22-26, Bonham Strand, Sheung Wan, Hong Kong


  • Upon prepaying 5% fee to OhMyCourse, the remaining 95% can be made upon arrival (to your host) by cash / credit card.


  • The Mixing Bowl is founded by Victor and Kyle. We offer classes to teach adults and children how to bake their own bread and cakes. We want to show you what a fun and rewarding hobby baking is and we believe that everyone can bake, even with the limited space and busy lifestyle in Hong Kong. We use simple ingredients and domestic appliances in our classes so that what you learn can be easily replicated at home.


  • N/A

Type: Workshop

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