Private Hiroshima Oyster Tasting Workshop @Tsim Sha Tsui

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Program duration: 2 hrs  |  Group size: 5+  |  Language: Cantonese / English


  • May 22, 2021, 10am-12nn
  • Thanks to its pristine waters, Hiroshima produces plenty of amazing seafood. With many years of cultivation, its oysters are plump with a mildly sweet flavour and a creamy texture. They are suitable for cooking in variety of ways, making them very popular in Hong Kong.
  • To elevate the taste of Hiroshima oysters to its fullest potential, city'super Head Chef Manabu Oikawa will be presenting oyster dishes prepared using different cooking methods, including steamed, baked, grilled, in a hotpot - and of course, you'll also get to savour them raw. Our oyster specialist will also be there to share some technical details about osyter shucking, a skill you're sure to enjoy learning.
  • Menu: • Raw Oysters with Condiments (oyster shucking by customers) • Steamed Oysters (Demonstration) • Oysters Rockefeller & Kirkpatrick (Demonstration) • Oyster Hotpot Rice (Demonstration)
  • *Sake will be provided for pairing


Harbour City, 3-27 Canton Rd, Tsim Sha Tsui


  • To OhMyClass directly.


    Established in 1996, City Super Group opened its first store in Times Square, in the prestigious Causeway Bay shopping hub with the mission of creating Hong Kong’s first-of-its-kind “Mega Lifestyle Specialty Store” concept. Throughout the years, the Group continues to offer a premium selection of products from around the world for busy urban professionals who pursue a premium quality of life.

    Guest chef, Mr. Manabu Oikawa
      • Manabu Oikawa joined city’super as a Head Chef in 2015. He comes from Morioka, Iwate Prefecture, Japan. He started working as a chef on a cruise ship when he was 21 years old, and subsequently worked in Tokyo, Kawasaki and New York. He has been working in Hong Kong since 2007.


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    Type: Workshop

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