Kee Wah Studio will launch the limited edition Mini Chinese Sausage Roll and Chinese Duck Liver Sausage Roll Class in this Fall and Winter. All Kee Wah Chinese Sausages used in class are 100% produced in its Hong Kong plant to ensure their top quality and taste. Our experienced instructor will teach you how to make the soft and juicy Chinese Sausage Rolls and Chinese Duck Liver Sausage Rolls.
Upon joining the above classes, each student will be rewarded ONE $50 Kee Wah Chinese Sausage discount coupon (Expiry date: 31 December 2018) on the class date. Each discount coupon can be used to enjoy HK$50 off any purchase of Kee Wah Chinese Sausages (10 pieces) in Kee Wah Bakery outlets (Excluding the outlets at Ocean Park and Hong Kong International Airport).
Course code: AMNPSAU_001
2/F, 188 Queen's Road East, Wan Chai, Hong Kong
100% payment to OhMyCourse.
Your Host, Kee Wah Studio
A studio that preserves traditional culture and allows customers to experience the fun of pastry-making – is located in an old tenement building with balcony and long corridor at Queen's Road East in Wan Chai. The building is built in the 1930s and is recognized as a Grade III historic building by the Antiquities and Monuments Office in Hong Kong.
To be environmentally friendly, please bring your own container and tote bag to take away the finished products.
Each student of the parent-child class can bring along a child aged 4-12 to attend the class.